The Free Press, Mankato, MN

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October 25, 2013

BBQ My Way: Fall veggie pizza

(Continued)

First, spread a fairly light layer of mascarpone cheese all over the dough or crust. Mascarpone Fresca is an Italian cream cheese that isn't like our cream cheese. You might need to warm it up in the microwave for a few seconds to make it spreadable. It also has a lighter, more buttery flavor than our cream cheese. Place the roasted veggies on the crust or dough that has been covered with the cheese. Sprinkle with fresh rosemary that has been chopped, roughly 1 teaspoon. If using dried rosemary, use roughly ½ teaspoon. This herb is really important, so don’t skip it.

Now, lightly layer with shredded mozzarella and sprinkle with a bit of shredded Parmesan cheese. Place back on the grill and cook until the crust is firm (if using the raw crust) or until the cheese is completely melted.

If using the oven, follow the same approach, and cook at 375 degrees.

This is one of the most delicious meals we have ever experienced. Don't change anything, and give it a try. Trust me.

Dave Lobeck is a BBQ enthusiast and independent columnist. Reach him at www.BBQ-My-Way.com.

 

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