Pitchfork Sausage — A grilled sausage served on a specially designed pitchfork. Sausage flavor options include: mild sweet Italian sausage; Polish sausage; jalapeño cheese-infused hotdog; and a gluten-free sausage.
Portobello Bites — Grilled sourdough toast brushed with creamy roasted garlic sauce, topped with aged romano and parmesan cheeses, and a slice of Portobello mushroom, served warm from the grill.
Wine Glazed Deep Fried Meatloaf — Homemade meatloaf deep fried on-a-stick with a red pepper wine glaze.
Lobster Macaroni & Cheese — Fresh lobster tossed into a creamy macaroni & cheese dish made-to-order and prepared right in front of you.
And finally, stuff that just doesn’t sound like it has a future. It’s weird fair fare. These offer shy and quiet Minnesotans a chance to say they’re daring, but it comes at a cost..
Chocolate Chili Ice Cream — Homemade chocolate ice cream infused with a blend of dark chocolate and chili spices. The flavor is chocolate with a hint of heat in every bite.
Cocoa Cheese Bites — Wisconsin cheddar cheese nuggets breaded with cocoa puffs, fried and served with a chocolate dipping sauce.
Comet Corn — A futuristic caramel corn made with liquid nitrogen. This icy-cold popcorn is crispy, crunchy, sweet and salty, and leaves a trail of comet dust when exhaled out of the nose and mouth, creating a tingly, bubbly feeling.
Love the nitrogen part. And bubbly feeling. Ouch.
Fried Pickles ‘n’ Chocolate — Preferred Pickles’ deep fried pickles dusted with powdered sugar and served with a side of chocolate for dipping.
Minnepumpkin Pie — An individual deep fried pumpkin pie with cinnamon and sugar-dusted flaky crust and served with vanilla or cinnamon ice cream.
Peanut Butter & Jelly Malt — Real dairy soft-serve ice cream hand blended with milk, malted milk powder, Goertze’s homemade peanut butter sauce and grape jelly.
Really not. But otherwise enjoy and visit the fair.